ABOUT WHISKY BLENDING WATER

Zach Johnston Considered one of my all-time beloved and will’t-overlook blends is actually a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve combined 1.five ounces of Knob Creek nine-Yr Small Batch Bourbon with 0.five ounces of Talisker 10 (a peated single malt). The Knob Creek is usually a basic cherry-bomb